Sous Chef

RedChair Recruitment

Full-Time Supervisors of Food Preparation and Serving Workers
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Location
Kerry, Kerry, Ireland
Posted
July 25, 2026

Job Description

Red Chair Recruitment are currently accepting applications for an Sous Chef for one of our clients a 4 star hotel based in Tralee, Co. Kerry

The Sous Chef will work closely with the Executive Head Chef to ensure the delivery of exceptional dining experiences across all food departments and offerings. The role involves supervising and mentoring the kitchen staff, fostering a culture of creativity, excellence, and teamwork.


REQUIREMENTS

  • 3+ years’ experience as a Sous Chef or in a similar leadership role within a culinary environment

  • Proven ability to lead a team in a fast-paced, high-standard environment.

  • In-depth knowledge of various cuisines, food preparation techniques, and modern plating styles.

  • Strong understanding of food safety standards (e.g., HACCP).

  • Excellent organizational, communication, and interpersonal skills.

  • Flexibility to work weekends, holidays, and variable shifts as n...

    • Job Details

    • Job Type
      Full-Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 25, 2026
    • Application Deadline
      September 03, 2026