Sous Chef - Japanese cuisine

Full time Supervisors of Food Preparation and Serving Workers

Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency, and polished execution are central to the dining experience.

As Sous Chef - Japanese cuisine you will play a key role in delivering a menu that reflects the depth, freshness, and character of authentic Japanese food. You will contribute to a high-performing kitchen operation, supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting.

Responsibilities

• Lead preparation and service of authentic Japanese cuisine.
• Supervise kitchen staff and maintain consistent food quality standards.
• Develop seasonal menus featuring regional ingredients and traditional flavors.
• Monitor food safety, hygiene, an...