Location
India, India, India
Posted
July 15, 2026
Job Description
The Sous Chef plays a key leadership role in supporting the Executive Chef in the overall management of the kitchen. The position is responsible for ensuring smooth day-to-day kitchen operations while maintaining the highest standards of food quality, hygiene, consistency, and guest satisfaction.
**Key Responsibilities:**
+ Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations.
+ Ensure all food is prepared and presented according to hotel recipes, quality standards, and brand guidelines.
+ Supervise, guide, and motivate the culinary team to ensure efficient and timely service.
+ Monitor food quality, taste, presentation, and portion control to maintain consistency.
+ Ensure compliance with HACCP, FSSAI, food safety, hygiene, and sanitation standards.
+ Assist in menu planning, recipe standardization, and the development of new dishes and seasonal offerings.
+ Monitor inventory, control food costs, minimize wasta...
**Key Responsibilities:**
+ Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations.
+ Ensure all food is prepared and presented according to hotel recipes, quality standards, and brand guidelines.
+ Supervise, guide, and motivate the culinary team to ensure efficient and timely service.
+ Monitor food quality, taste, presentation, and portion control to maintain consistency.
+ Ensure compliance with HACCP, FSSAI, food safety, hygiene, and sanitation standards.
+ Assist in menu planning, recipe standardization, and the development of new dishes and seasonal offerings.
+ Monitor inventory, control food costs, minimize wasta...