Sous Chef I - Carleton University
Aramark
Full-time
Supervisors of Food Preparation and Serving Workers
Location
Ottawa, Ontario, Canada
Posted
March 23, 2026
Job Description
Job Description
Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.
We are hiring full-time Sous Chefs to join our team in Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a high-volume environment.
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