Sous Chef - Hotel

JRoss Recruiters

Permanent Supervisors of Food Preparation and Serving Workers
Apply Now
Location
Windsor, Ontario, Canada
Posted
June 25, 2026

Job Description

Description

  • Support and oversee day to day kitchen operations across restaurant and banquet services

  • Work closely with the Executive Chef as a true operational partner and second in command

  • Lead, coach, and develop kitchen team members while fostering a positive and accountable culture

  • Participate in scheduling, labour management, staffing oversight, and team development

  • Support inventory control, food cost management, and operational efficiencies

  • Assist with hiring, onboarding, and training initiatives

  • Collaborate on menu development, seasonal updates, and customized event offerings

  • Ensure consistency in food quality, presentation, and service standards

  • Support execution of multiple events and service periods simultaneously

    • Requirements

  • Previous Sous Chef experience preferred

  • Experience within hotels, banquet operations, cor...

    • Job Details

    • Job Type
      Permanent
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      June 25, 2026
    • Application Deadline
      August 04, 2026