Sous Chef - Hotel

JRoss Recruiters

Permanent Supervisors of Food Preparation and Serving Workers
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Location
Thunder Bay, Ontario, Canada
Posted
June 28, 2026

Job Description

Description

  • Lead and support the kitchen team, setting a high standard for professionalism, organization, and culinary skill.

  • Prepare dishes ranging from individual items to full-course meals, ensuring consistent quality, presentation, and flavor.

  • Supervise food production, enforce safety standards, and oversee kitchen operations to meet service deadlines.

  • Collaborate with Executive Chef on menu development, specials, banquets, and daily production planning.

  • Manage kitchen logistics including inventory, ordering, costing, waste control, and equipment maintenance.

  • Ensure prep areas, storage, and fridges are organized, clean, and ready for service.

  • Provide coaching, guidance, and quality oversight to all culinary team members.

    • Requirements

  • Passionate, energetic, and team-focused attitude with a commitment to exceeding guest expectations.

  • Proven culina...

    • Job Details

    • Job Type
      Permanent
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      June 28, 2026
    • Application Deadline
      August 07, 2026