Sous Chef

Nicholas Jon Recruitment

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Harpenden, England, United Kingdom
Posted
July 07, 2026

Job Description

Description

Sous Chef – Harpenden – £35,000 per annum plus bonus & tronc (approx. £7,000)


We are seeking a talented Sous Chef on behalf of a premium gastropub in Harpenden. The group offers an exceptional opportunity to work with fresh, seasonal ingredients within a structured, progressive company.


Key Responsibilities

  • Support the Head Chef in developing and executing high-quality menus.

  • Oversee daily kitchen operations, stock control, and ordering.

  • Mentor and motivate the kitchen team to maintain high morale.

  • Ensure full compliance with food safety and hygiene regulations.

    • Requirements

  • Experience as a Sous Chef or Senior Competent Junior Sous in a gastropub.

  • Passion for fresh, seasonal produce and high-standard food execution.

  • Ability to lead shifts confidently in a fast-paced environment.

    • Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 07, 2026
    • Application Deadline
      August 16, 2026