Location
halifax, halifax county, Canada
Posted
July 09, 2026
Job Description
Job Description
Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles.
At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
This is a full‑time, permanent role with a Monday to Friday day‑time schedule.
Job Responsibilities
- In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front...