Sous Chef

Confidential

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Greece, Greece, Greece
Posted
June 18, 2026

Job Description

Koullias Hotels is seeking to recruit

Sous Chef

We are seeking a dynamic candidate to join our team

Our PHILOSOPHY

Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.

Responsibilities

  • Responsible for the smooth operation of the kitchen
  • Lead, train, and motivate the kitchen team, fostering a professional and collaborative working environment
  • Taking care of the organization of the kitchen (cooking utensils, etc.)
  • Supervising all staff actions during work
  • Maintain strong coordination with F&B and Guest Experience teams to ensure seamless service delivery

    • Απαραίτητα Προσόντα:

    Requirements

  • Culinary education or relevant certification
  • Previous experience as a Sous Chef in a hotel or restaurant
  • Solid leadership...

    • Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      June 18, 2026
    • Application Deadline
      July 28, 2026