Location
gqeberha, gqeberha, South-Africa
Posted
July 15, 2026
Job Description
Required Skills/ Attitude/ Qualifications: · Excellent cooking and leadership skills. · Strong organizational and planning ability. · Knowledge of food safety and cost control. · Assertive, dependable, and team-focused. · Passionate about culinary excellence. · Adaptable and composed under pressure. · 5+ years in a professional kitchen. · Proven leadership experience. · Ability to work well under pressure and in a fast-paced environment. · Strong organizational and time management skills. · Excellent communication and interpersonal skills. · A commitment to delivering exceptional guest satisfaction. · Good understanding of food and wine trends. · In-depth knowledge and understanding of stock procedures and control · Knowledgeable of all dietary and religious requirements · Ability to adapt to an ever-changing environment. · Previous lodge experience is mandatory for this position. · All rounder (hot and pastry sections) · Good communicator · Willing to work flexible hours · A valid dri...