Job Description
THIS POSITION IS BASED IN CROATIA
PLEASE NOTE THIS POSITION IS ONLY OPEN TO EU CITIZENS. SORRY, NO EXCEPTIONS.
Job Title
Sous-Chef - Expanding privately owned restaurant chain
Location
Adriatic Coast of Croatia (Venues in Split, Hvar, Korcula and Zagreb)
Job Specification
Excellent opportunity for a highly motivated and passionate Sous-Chef to join this exciting venture on the Adriatic coast of Croatia.
Menu Planning and Development
Help lead the creation of innovative and exciting new dishes, ensuring each menu reflects the brand's dedication to high-quality pan-Asian cuisine.
Kitchen Operations Management
Oversee daily kitchen operations when replacing the Head Chef to ensure smooth, efficient, and timely food preparation.
Team Leadership
Guide, mentor, and inspire team members and kitchen staff, fostering a positive, collaborative, and high-performance environ...