Sous Chef de Cuisine

Full-time Hostelería y restauración

Key Responsibilities
Obtenga más información sobre las tareas generales relacionadas con esta oportunidad a continuación, así como sobre las habilidades requeridas.
Culinary Execution & Quality

Supervise daily food preparation and service to ensure consistent taste, presentation, and portion control.

Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef.

Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen.

Operational Efficiency & Resource Use

Support stock control, ingredient rotation, waste reduction, and accurate portioning to align with cost targets.

Assist with daily prep planning, production schedules, and equipment organization.

Report operational needs, maintenance issues, or workflow gaps to the Chef de Cuisine.

Lead kitchen staff during service periods, providing instructions, coordination, an...