Sous Chef Cold Kitchen - Fairmont Agra

Accor

Full-Time Supervisors of Food Preparation and Serving Workers
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Location
Agra, Uttar Pradesh, India
Posted
July 16, 2026

Job Description


Company Description

Why work for Accor?


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

The Sous Chef – Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality, hygiene, presentation, and consistency. The role supervises the garde manger section, supports menu execution, manages the cold kitchen team, and ensures compliance with luxury hotel culinary standards.

Key Responsibilities

  • Manage daily operations of the cold kitchen (Garde Manger) section.
  • Supervise preparation of salads, appetizers, cold platters, sandwiches, canapés, dressings, terrines, and other cold preparations.
  • Ensure high standards of taste, freshness, presentation, and portion control.
  • Assist the Chef de Cuisine in menu planning and recipe development.
  • Supervise, train, and motivate cold kitchen t...

    • Job Details

    • Job Type
      Full-Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 16, 2026
    • Application Deadline
      August 25, 2026