Sous Chef

Young's Pubs

Part Time, Full Time Supervisors of Food Preparation and Serving Workers
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Location
Chislehurst, England, United Kingdom
Posted
July 01, 2026

Job Description

SousChef

About us:

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.
A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!
It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.
If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment apply and see what we can do for you!

What we offer our
Sous Chefs:

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create
    your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% disco...

    • Job Details

    • Job Type
      Part Time, Full Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 01, 2026
    • Application Deadline
      August 10, 2026