Sous Chef

COREcruitment

Full-Time Supervisors of Food Preparation and Serving Workers
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Location
Chicago, Illinois, United States
Posted
July 04, 2026

Job Description

Sous Chef

Chicago, Illinois
$67,000–$77,000 per year (Full-time)
Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases)

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment.

This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering elevated dining experiences within one of the city’s most prestigious luxury settings.

Key Responsibilities:

  • Support the Executive Chef in leading daily kitchen operations
  • Oversee food preparation, execution, and quality control to luxury standards
  • Train, mentor, and develop kitchen brigade members
  • Maintain strict food safety, hygiene, and compliance standards
  • Assist with menu development and seasonal culinary innovation<...

    • Job Details

    • Job Type
      Full-Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 04, 2026
    • Application Deadline
      August 13, 2026