Sous Chef (Bilingual Preferred)
Bilingual Preferred
Full time
Supervisors of Food Preparation and Serving Workers
Location
Black Hawk, Colorado, United States
Posted
July 08, 2026
Job Description
Starting pay: $62,000
The Sous Chef is responsible for supporting daily kitchen operations and ensuring consistent execution of culinary standards across restaurant outlets. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff, coordinating production, and maintaining compliance with all health, safety, and regulatory requirements. The Sous Chef is a hands-on culinary leader who balances operational oversight with active food production to support service excellence.