Sous Chef - Banquets

Marriott International

Full time Supervisors of Food Preparation and Serving Workers
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Location
Australia, Victoria, Australia
Posted
July 06, 2026

Job Description

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Sous Chef, we not only meet, but also exceed, our guests’ expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

Position Summary 

  • Join our Ladies and Gentlemen and oversee the daily communications and operations of the kitchen in collaboration with the Executive Chef and Executive Sous Chef 
  • Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events 
  • Assists in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail 
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period 
  • Understand guest...

    • Job Details

    • Job Type
      Full time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 06, 2026
    • Application Deadline
      August 15, 2026