Sous Chef Bakery - Fairmont Agra

Accor

Full-time Other-General
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Location
agra, uttar pradesh, India
Posted
July 19, 2026

Job Description


Company Description

Why work for Accor?


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products, and baked goods according to luxury hotel standards. The role supervises the bakery team, maintains product consistency, controls food costs, and ensures compliance with food safety and hygiene standards.

Key Responsibilities

  • Manage daily operations of the bakery section and ensure smooth production.
  • Prepare and supervise production of breads, rolls, croissants, viennoiseries, cakes, cookies, pastries, and other bakery items.
  • Ensure consistent quality, taste, texture, freshness, and presentation of bakery products.
  • Assist the Executive Pastry Chef in menu planning and development of new bakery concepts.

    • Job Details

    • Job Type
      Full-time
    • Category
      Other-General
    • Date Posted
      July 19, 2026
    • Application Deadline
      August 28, 2026