Location
barrie, on, Canada
Posted
July 08, 2026
Job Description
Elevate your culinary career as a Sous Chef with Northland Restaurant Group. Collaborate closely with the Chef to create exceptional dishes while maintaining top-notch kitchen standards.
In this vital role, you will oversee culinary operations during shifts, ensuring a clean and efficient kitchen environment. Your strong leadership will drive team development and assist with hiring and training staff. The position requires a commitment to quality ingredients, sales management, and cultivating a positive team atmosphere.
Key Responsibilities:
• Execute menu items as per specifications
• Manage culinary operations under Chef's guidance
• Oversee team development and training
• Control kitchen sales and profit budgets
• Ensure cleanliness and organization of the kitchen
Requirements:
• Previous leadership experience in a restaurant
• Strong culinary production skills
• Ability to motivate and develop te...
In this vital role, you will oversee culinary operations during shifts, ensuring a clean and efficient kitchen environment. Your strong leadership will drive team development and assist with hiring and training staff. The position requires a commitment to quality ingredients, sales management, and cultivating a positive team atmosphere.
Key Responsibilities:
• Execute menu items as per specifications
• Manage culinary operations under Chef's guidance
• Oversee team development and training
• Control kitchen sales and profit budgets
• Ensure cleanliness and organization of the kitchen
Requirements:
• Previous leadership experience in a restaurant
• Strong culinary production skills
• Ability to motivate and develop te...