Location
municipality of jasper, ab, Canada
Posted
July 13, 2026
Job Description
Elevate your culinary career as a Sous Chef at Marmot Basin in Jasper, Alberta. Contribute to high-quality food production and lead a dedicated kitchen team in a seasonal role.
In this full-time position, the Sous Chef will work under the Chef's guidance, overseeing food service operations and ensuring guest satisfaction. Candidates should have a minimum of four years in a supervisory role, possess strong communication skills, and have extensive knowledge of food service practices. Your leadership will be crucial in maintaining quality and efficiency.
Key Responsibilities:
• Prepare and cook menu items to set standards
• Assist and coach kitchen staff on food preparation techniques
• Track food inventory and manage daily requisitions
• Maintain cleanliness and adhere to safety guidelines
• Ensure consistency in food quality and presentation
Requirements:
• At least 4 years in a supervisory culinary role
• Strong customer service and communication skills
In this full-time position, the Sous Chef will work under the Chef's guidance, overseeing food service operations and ensuring guest satisfaction. Candidates should have a minimum of four years in a supervisory role, possess strong communication skills, and have extensive knowledge of food service practices. Your leadership will be crucial in maintaining quality and efficiency.
Key Responsibilities:
• Prepare and cook menu items to set standards
• Assist and coach kitchen staff on food preparation techniques
• Track food inventory and manage daily requisitions
• Maintain cleanliness and adhere to safety guidelines
• Ensure consistency in food quality and presentation
Requirements:
• At least 4 years in a supervisory culinary role
• Strong customer service and communication skills