Location
victoria, capital regional district, Canada
Posted
July 13, 2026
Job Description
Elevate your culinary career as a Sous Chef at Fairmont Empress in Victoria, BC. Lead kitchen operations, collaborate on menu design, and inspire your team toward excellence.
In this key role, you will oversee daily kitchen operations, driving service excellence and team leadership within a luxury hotel environment. You'll work closely with culinary leaders to manage departments like Banqueting and Garde Manger while also ensuring compliance with food safety standards. Your contributions will enhance guest experiences and boost revenue through strategic menu development.
Key Responsibilities:
• Lead daily kitchen operations and manage team performance
• Collaborate on culinary direction with other kitchen leaders
• Manage departmental budget and inventory effectively
• Drive profit through innovative menu strategies
• Train and mentor culinary team for exceptional service
Requirements:
• Minimum 2 years as Chef de Partie in comparable kitchens
• Food Safe ...
In this key role, you will oversee daily kitchen operations, driving service excellence and team leadership within a luxury hotel environment. You'll work closely with culinary leaders to manage departments like Banqueting and Garde Manger while also ensuring compliance with food safety standards. Your contributions will enhance guest experiences and boost revenue through strategic menu development.
Key Responsibilities:
• Lead daily kitchen operations and manage team performance
• Collaborate on culinary direction with other kitchen leaders
• Manage departmental budget and inventory effectively
• Drive profit through innovative menu strategies
• Train and mentor culinary team for exceptional service
Requirements:
• Minimum 2 years as Chef de Partie in comparable kitchens
• Food Safe ...