Location
canmore, town of canmore, Canada
Posted
July 13, 2026
Job Description
Become part of the culinary team at Bridgette Bar in Canmore, AB as a Sous Chef. Oversee food production, staff training, and maintain high standards for client experiences.
In this role, you will assist the Head Chef with menu planning, inventory control, and kitchen administration. Your responsibilities also include ensuring food safety, supervising kitchen staff, and compliance with restaurant standards. Bring your culinary expertise to a chef-driven bar dedicated to exceptional service and innovative cuisine.
Key Responsibilities:
• Manage food production and menu planning processes
• Assist Head Chef with kitchen administration tasks
• Ensure highest food quality and presentation standards
• Supervise kitchen staff and delegate tasks efficiently
• Conduct pre-shift meetings to communicate daily needs
Requirements:
• 1+ years as a Sous Chef or similar role
• Strong knowledge of hospitality and guest se...
In this role, you will assist the Head Chef with menu planning, inventory control, and kitchen administration. Your responsibilities also include ensuring food safety, supervising kitchen staff, and compliance with restaurant standards. Bring your culinary expertise to a chef-driven bar dedicated to exceptional service and innovative cuisine.
Key Responsibilities:
• Manage food production and menu planning processes
• Assist Head Chef with kitchen administration tasks
• Ensure highest food quality and presentation standards
• Supervise kitchen staff and delegate tasks efficiently
• Conduct pre-shift meetings to communicate daily needs
Requirements:
• 1+ years as a Sous Chef or similar role
• Strong knowledge of hospitality and guest se...