Sous Chef - Asian Cuisine

Full-time Other-General

We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands‑on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Chinese cuisines.

Responsibilities

• Operational Management: Oversee the day‑to‑day operations of the industrial kitchen, ensure the kitchen team meets food cost and production volume targets, and implement strategies to improve productivity and reduce wastage.
• Culinary Expertise: Demonstrate a strong understanding of local, Asian and Chinese cuisines, and contribute to menu development and culinary innovation.
• Team Leadership: Manage and lead a diverse kitchen team, provide guidance and training to kitchen staff, and foster a collaborative and high‑performance work environment.
• Production and Timing: Ensure meals are c...