Location
abu dhabi, abu dhabi, United-Arab-Emirates
Posted
July 05, 2026
Job Description
SUMMARY AND GENERAL DUTIES
- 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard
- 1.1.2 Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
- 1.1.3 Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received in order to guarantee the quality and quantity as to provide the Executive Chef with recipes and costing as per the requirement
- 1.1.4 Assists and proposes to the Sous Chef and Executive Chef special Food Promotions Events and other Food related activities for her/his outlet
- 1.1.5 Assists the Executive Chef in developing new cuisine concepts.
- 1.1.6 Ensures implementation and maintenance of standards of food quality preparation and presentation.
- 1.1.7 Assists in menu planning and costing.
- 1.1.8 Ensures good...