Location
sooke, capital regional district, Canada
Posted
July 16, 2026
Job Description
Take your culinary career to new heights as an Executive Chef in Sooke, BC, offering a salary range of $85,000 to $90,000. This full-time role requires your presence at the kitchen to inspire and lead.
In this engaging leadership role, you’ll oversee a team of 16-20 kitchen professionals, ensuring seamless operations and culinary excellence. Your responsibilities will include creating innovative recipes, managing food costs, and preparing specialty meals tailored to clients' needs. This position not only focuses on leading cooks but also on providing a memorable dining experience.
Key Responsibilities:
• Review and estimate food supply costs
• Supervise and train kitchen staff in culinary techniques
• Innovate and create unique recipes for the menu
• Lead food preparation for events and banquets
• Engage with clients for personalized service
Requirements:
• Proven experience as a kitchen leader
• Excellent...
In this engaging leadership role, you’ll oversee a team of 16-20 kitchen professionals, ensuring seamless operations and culinary excellence. Your responsibilities will include creating innovative recipes, managing food costs, and preparing specialty meals tailored to clients' needs. This position not only focuses on leading cooks but also on providing a memorable dining experience.
Key Responsibilities:
• Review and estimate food supply costs
• Supervise and train kitchen staff in culinary techniques
• Innovate and create unique recipes for the menu
• Lead food preparation for events and banquets
• Engage with clients for personalized service
Requirements:
• Proven experience as a kitchen leader
• Excellent...