Job Description
Key Responsibilities
1. Housekeeping & Facility Hygiene Management
Ensure high standards of cleanliness, hygiene, and upkeep across all office areas (workstations, meeting rooms, restrooms, common areas).
Implement and monitor cleaning schedules, SOPs, and checklist-based quality control.
Conduct regular facility walkthroughs and inspections.
Ensure adherence to deep cleaning schedules and special cleaning drives.
2. Cafeteria & Food Services Managemen
tOversee cafeteria operations, pantry services, vending machines, and catering services
.Ensure food quality, hygiene, and safety standards (FSSAI compliance)
.Manage menu planning, pricing, and vendor coordination
.Monitor employee feedback and satisfaction levels
.Ensure readiness for events, client visits, and leadership meetings
.
3. Vendor Management & Governan