Responsible for all manufacturing operations including safety, production efficiencies and financial performance of the plant
Translates the business unit’s strategic plan into a strategic plan for site operations, effectively communicating the plan, tracking and communicating results
Executes strategic plan through leadership of operations department and staff, keeping employee and food safety as top priorities
Ensures optimum organizational design, creates an engaged and team-oriented workforce and coaches/develops talent to perform at a high level and meet business demands
Drives and supports continuous improvement processes to ensure safety, quality, cost, and customer service goals are met.
Controls all costs that directly affect the plants performance
Accountable for providing a safe working environment and practicing GMPS