Shift Supervisor (Plate Making)

Permanent Supervisors of Production Workers

Key Responsibilities

Production Operations and Control

• Achieve production targets through the optimal use of resources and team capabilities.


• Ensure production efficiency, effectiveness, and quality in line with schedules and targets.


• Maintain open communication with relevant departments to ensure high product quality standards.


• Complete and maintain all production records and related documentation accurately.

Maintenance Operations and Control

• Ensure effective preventative maintenance is carried out on plant, equipment, and infrastructure.


• Coordinate first-line maintenance to minimise downtime and disruptions.


• Raise and manage job cards for maintenance work, ensuring required permits are in place.


• Approve job cards upon successful completion of maintenance tasks.


• Ensure equipment and wo...