Shift manager - fast food restaurant

Permanent,Full time Supervisors of Food Preparation and Serving Workers

• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: Experience an asset

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment
• On-site customer service
• Fast food outlet or concession
• Restaurant
• Bakery

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales ...