Shift manager - fast food restaurant

Permanent Supervisors of Food Preparation and Serving Workers

• Education:


• Expérience:

Education

• College/CEGEP

Work setting

• Urban area

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

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