Shift Leader-Spring Hill-7162

ruby-tuesday

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Spring Hill, Florida, United States
Posted
July 02, 2026

Job Description

Job Description

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Manage hourly employees, including conducting performance evaluations, coaching and discipline.
  • Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
  • Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
  • Ens...

    • Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 02, 2026
    • Application Deadline
      August 11, 2026