Location
singapore, singapore, Singapore
Posted
July 25, 2026
Job Description
Core Responsibilities
- Customer Service: Welcome guests, provide menu recommendations, and handle inquiries or complaints promptly.
- Order Taking & Fulfillment: Accurately process dine-in, takeaway, or delivery orders and relay them efficiently to the kitchen or bar.
- Cashiering: Process payments via cash, credit card, or digital wallets using POS systems.
- Maintenance & Hygiene: Keep dining areas, counters, and workstations clean, sanitized, and fully stocked according to health and safety standards.
- Inventory: Assist with unpacking deliveries, restocking supplies, and rotating stock to prevent spoilage.(1,2,3,4,5,6)
- Education & Experience: Minimum educational requirements are generally flexible, though previous F&B, hospitality, or retail experience is strongly preferred.
- Physical Stamina: Ability to work on your feet, m...