Job Description
Monthly Salary: UP to $3800 (Negotiable)
Working Address: ION Orchard
Working Hours: 5.5 day work week, 44 hours
shift-based typically 8hrs x 5 days + 4hrs x 1 day
1 day off per week based on rotational basis.
No prior experience required - comprehensive training will be provided.
Responsibilities and Duties:
Welcome and seat guests, take orders, serve dishes, and process payments
Attend to guests at the sushi counter, acting as a bridge between chefs and diners
Prepare and serve drinks, desserts, and side items
Maintain cleanliness and table setup throughout service
Support inventory management and ordering
Coordinate with Japanese management, kitchen, and sushi counter teams
Gather guest feedback and contribute ideas for service impr...