Location
singapore, singapore, Singapore
Posted
July 25, 2026
Job Description
Job description (Service Crew) Roles & Responsibilities 1. Customer Service
- Greeting guests warmly upon arrival and escorting them to their tables.
- Presenting menus, explaining specials, and answering questions about the menu items.
- Taking accurate food and drink orders and relaying them to the kitchen or bar staff.
- Delivering food and beverages promptly to customers’ tables.
- Ensuring orders are accurate and presented according to the establishment’s standards.
- Handling special requests or dietary restrictions with care and attention.
- Setting up tables with proper cutlery, glassware, and napkins before service.
- Clearing and cleaning tables promptly after customers leave.
- Ensuring the dining area is clean, organized, and inviting at all times.