Location
stellenbosch, western cape, South-Africa
Posted
July 26, 2026
Job Description
Wine Co. in Stellenbosch is seeking an accomplished Senior Sous Chef to join our culinary team in a bustling five-star hotel kitchen.
You will support the Executive Chef, manage operations, plan menus, control food costs, supervise staff, and maintain stock while upholding the highest quality standards. The role requires leadership under pressure, formal culinary education, and reliable transport. #J-18808-Ljbffr