Senior Sous Chef

Full-Time Supervisors of Food Preparation and Serving Workers

Job Title: Senior Sous Chef – Luxury Island Restaurant
Location: Vlieland, Netherlands
Salary: €2,500 – €4,000 gross per annum

We are looking for a Senior Sous Chef to join a high-end destination restaurant located on one of the Netherlands’ most prestigious islands. The restaurant is consistently ranked among the top dining experiences in the country and is known for its refined, French-inspired cuisine with a strong focus on seasonal ingredients, premium fish and meat dishes, and elevated comfort food.

The operation runs in a strong seasonal rhythm, with peak service from Easter through September, serving a high-volume international and Dutch clientele in a fast-paced environment.

Responsibilities

Support the Executive Chef in daily kitchen operations and leadership

Ensure consistent execution of dishes to the highest quality standards

Oversee and train kitchen brigades during service and prep

Maintain stru...