Location
Remote, Remote, South-Africa
Posted
July 12, 2026
Job Description
beyondgrad is seeking a Senior Sous Chef in Port Shepstone, South Africa, to lead a culinary team and ensure high standards in food quality and presentation. The ideal candidate will have a diploma from a reputable cooking school and at least 3-5 years of relevant experience at 5-star properties. Responsibilities include menu planning, staff training, and maintaining kitchen hygiene standards. Benefits include accommodation with utilities covered.