Senior Sous Chef

Full-time Catering / hospitality

Qualifications Professional Chef Qualification / Culinary Diploma (essential) Food Safety and Hygiene Certification (advantageous) Experience Minimum 46 years experience in professional kitchens At least 23 years experience in a Sous Chef or Senior Sous Chef role Experience in luxury hospitality, lodges, or fine dining environments is highly advantageous Strong knowledge of a la carte, buffet, and plated service Skills & Competencies Strong leadership and team management skills Excellent culinary knowledge and creativity High attention to detail and presentation Strong understanding of food costing and stock control Knowledge of dietary requirements and menu adaptation Ability to work under pressure in a fast-paced environment Strong planning and organizational skills Excellent hygiene and food safety knowledge Good communication and interpersonal skills Ability to maintain consistency and high standards Personal Attributes Passionate about food and guest experience Creative and innova...