Location
singapore, singapore, Singapore
Posted
July 04, 2026
Job Description
Responsibilities
- Prepare and cook food items according to standard recipes and instructions.
- Assist in daily kitchen operations and food preparation activities.
- Ensure proper portioning, presentation, and consistency of dishes.
- Maintain cleanliness and hygiene in the assigned cooking area.
- Support junior kitchen staff in basic food preparation tasks.
- Follow food safety and sanitation procedures at all times.
- Assist in stock handling and ingredient preparation.
- Ensure timely preparation of dishes during service hours.
- Experience in cooking in a restaurant or food service environment.
- Knowledge of basic cooking techniques and kitchen operations.
- Ability to work efficiently in a team environment.
- Good discipline and willingness to learn.
- Ability to follow instructions and maintain consistency.
- Awareness of food ...