Location
Ayawaso, Greater Accra Region, Ghana
Posted
July 18, 2026
Job Description
Anything above diploma is a plus
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1. Food Preparation & Cooking:
Prepare and cook high-quality meals according to standardized recipes and menus.
Ensure consistency in taste, presentation, and portion control.
2. Kitchen Supervision:
Oversee day-to-day kitchen operations in the absence of the Head Chef.
Assign tasks and monitor performance of junior kitchen staff.
3. Menu Planning & Development:
Assist in developing new menu items based on seasonal availability and customer preferences.
Suggest improvements to existing recipes and preparation techniques.
4. Quality & Hygiene Control:
Enforce strict hygiene and sanitation standards in all food preparation areas.