Location
Vancouver, British Columbia, Canada
Posted
July 23, 2026
Job Description
Job Summary
Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial kitchen for Sage restaurant, Peter Wall Ideas Lounge & Sage Catering.
Organizational Status
Reports to Commissary Cook, First Cook, Unit Supervisor or Manager.
Work Performed
1. Cooks and/or prepares main courses, salads, sandwich plates, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a large scale and as per production requirements & established menu plans.
2. Executes recipes including reading, understanding, & following instructions.
3. Assesses and ensures quality and consistency of finished product prior to shipping out. Specifically, evaluates product, assesses whether it needs correction an...