Second Cook (Auxiliary)

Full time Cooks and Food Preparation Workers

Job Category

BCGEU Okanagan Support Staff

Job Title

Second Cook (Auxiliary)

Department

UBCO | Management | Food Services

Posting End Date

August 5, 2026

Note:Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

August 2, 2026

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. 

Job Description

Under the direction of the Sous Chef, the Second Cook is responsible for day to day production, works the assigned line or station, does food preparation work, assumes a leadership role at a...