Seasonal Head Chef – Boutique Lodge (Buffet Dinner, Accommodation)
Confidential
Full-time
Hospitality & Leisure
Location
springbok, northern cape, South-Africa
Posted
July 12, 2026
Job Description
HotelJobs is seeking a Head Chef for a 4-star lodge in Namaqualand, responsible for preparing buffet-style dinners for up to 34 guests. The role includes menu creation, food preparation, and maintaining hygiene standards while ensuring guest satisfaction.
The position offers accommodation in Springbok and a professional environment, along with the opportunity to work during the renowned Namaqualand flower season from August to October 2026.
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