Job Description
JOB SUMMARYΒ
Responsible for proactively soliciting and handling group/catering related opportunities for all participating properties. Handles group/catering opportunities not handled by the Event Booking Center. Actively up-sells each business opportunity and appropriately places business into the right brand/property to maximize revenue. Achieves personal and team related revenue goals. Ensures business is turned over properly and in a timely manner for proper service delivery and in accordance with brand standards. Responsible for driving customer loyalty by delivering service excellence throughout each customer experience.
CANDIDATE PROFILEΒ
Education and Experience
β’ High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional area.
OR
β’ 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management...