Location
warmbad, warmbad, South-Africa
Posted
July 14, 2026
Job Description
QUALIFICATIONS β’ Grade 12 β’ Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE β’ Minimum of 5 yearsβ experience working in a retail environment, ideally in a managerial or leadership level. KNOWLEDGE REQUIRED β’ Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs, and profitability of the store. β’ Knowledge of stock management systems like ERP, Meat matrix, etc. β’ Knowledge and understanding of FMCG environment and related legislation β’ Management of perishable products with short shelf life especially in meat industry β’ Understanding of retail consumer behavior and purchasing trends β’ Understanding of the retail and meat market SKILLS REQUIRED β’ English Proficiency (read, write, and speak). β’ Excellent verbal and written communication skills. β’ Proficient in MS Office Suite. β’ Demonstratable analytical skills. β’ Understanding of income statements, cash flows, stock management reporting...