Location
vancouver, metro vancouver regional district, Canada
Posted
June 27, 2026
Job Description
Become a key player in our restaurant as a Sous-Chef, focused on culinary excellence and team management. This full-time, on-site position offers an opportunity to thrive in a vibrant kitchen.
This permanent role is fundamental in maintaining high food quality and efficiency. You will lead kitchen staff, estimate food costs, and plan menus while preparing diverse dishes daily. Providing training and guidance to your team will also be essential to achieving our restaurant's goals.
Key Responsibilities:
• Estimate and manage costs of food items
• Keep detailed records of sales and inventory
• Lead the preparation and presentation of meals
• Handle special requests for dietary needs
• Hire and train new kitchen staff
Requirements:
• Certification in Food Safety
• Experience in fast-paced restaurant settings
• Strong leadership skills and organizational prowess
• Ability to work under pressure
• Applications accepted from Canadian citizens and residen...
This permanent role is fundamental in maintaining high food quality and efficiency. You will lead kitchen staff, estimate food costs, and plan menus while preparing diverse dishes daily. Providing training and guidance to your team will also be essential to achieving our restaurant's goals.
Key Responsibilities:
• Estimate and manage costs of food items
• Keep detailed records of sales and inventory
• Lead the preparation and presentation of meals
• Handle special requests for dietary needs
• Hire and train new kitchen staff
Requirements:
• Certification in Food Safety
• Experience in fast-paced restaurant settings
• Strong leadership skills and organizational prowess
• Ability to work under pressure
• Applications accepted from Canadian citizens and residen...