Location
singapore, singapore, Singapore
Posted
July 18, 2026
Job Description
PVH is seeking an experienced restaurant operations leader to oversee daily operations of its food and beverage outlets. You will manage staff, train and coach the team, ensure exceptional customer service, and maintain quality and hygiene standards.
Responsibilities include controlling costs, coordinating with kitchen and service teams, managing inventory and supplier relations, and driving sales through marketing and promotions while complying with regulations and company policies.
#J-18808-Ljbffr