Job Description
Responsibilities
. Oversee daily restaurant operations to ensure smooth service.
. Manage staff scheduling, performance, and supervision.
. Ensure high levels of customer service and handle customer feedback.
. Monitor sales, revenue, and operational expenses.
. Coordinate with kitchen and service teams for efficient workflow.
. Maintain cleanliness, hygiene, and compliance with regulations.
. Handle inventory management and supplier coordination.
. Implement operational improvements to enhance customer experience.
Requirements
. Experience in restaurant or hospitality management.
. Strong leadership and team management skills.
. Good communication and customer service abilities.
. Ability to manage operations, staff, and service quality.
. Basic understanding of budgeting and cost control.
. Ability to work flexible hours, including weekends and...