Location
greenstone, on, Canada
Posted
July 13, 2026
Job Description
Lead operational excellence as a Restaurant Manager overseeing daily functions. This role demands strong organization, customer service, and cash handling expertise in a fast-paced environment.
As a Restaurant Manager, you will manage 3-4 staff while engaging in performance reviews and implementing service procedures. Your responsibilities include balancing cash, enforcing liquor laws, and addressing customer concerns. You will be actively involved in inventory management, supplier negotiations, and marketing plans to enhance customer satisfaction.
Key Responsibilities:
• Determine services and implement operational procedures
• Balance cash and complete financial reports
• Conduct performance reviews for team members
• Organize and maintain inventory levels
• Negotiate with suppliers and clients
Requirements:
• College/CEGEP education preferred
• 7 months to 1 year of relevant experience
• Capability to work under pressure efficiently
• Excellent or...
As a Restaurant Manager, you will manage 3-4 staff while engaging in performance reviews and implementing service procedures. Your responsibilities include balancing cash, enforcing liquor laws, and addressing customer concerns. You will be actively involved in inventory management, supplier negotiations, and marketing plans to enhance customer satisfaction.
Key Responsibilities:
• Determine services and implement operational procedures
• Balance cash and complete financial reports
• Conduct performance reviews for team members
• Organize and maintain inventory levels
• Negotiate with suppliers and clients
Requirements:
• College/CEGEP education preferred
• 7 months to 1 year of relevant experience
• Capability to work under pressure efficiently
• Excellent or...