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Location
picton, on, Canada
Posted
July 09, 2026

Job Description

Elevate dining experiences as a Restaurant Manager, overseeing operations, customer service, and financial management. Join the team and utilize your 3-5 years of management experience in a dynamic environment.

This permanent position requires expertise in operational procedures, cash balancing, and vendor negotiation. The ideal candidate will be responsible for ensuring health and safety compliance while leading a team of over 20 staff members. You'll be instrumental in conducting performance reviews and addressing customer concerns for optimal service quality.

Key Responsibilities:
• Determine services offered and establish operational procedures
• Complete cash reports and maintain financial records
• Conduct performance evaluations for staff members
• Organize inventory and manage supplier agreements
• Ensure adherence to health and safety regulations

Requirements:
• 3-5 years of restaurant management experi...